Contemporary Cowboy Cookbook

Dotty Griffith, one of the Lone Star State's foremost journalists, has chronicled the rise of urban country-chic cuisine and has also explored the West to capture the real essence of contemporary cowboy cooking. This hearty cuisine comes from all reaches of the cowboy's world--from chuck wagons, working ranch kitchens, steak palaces and country cafes to urban, uptown eateries. Whether prepared on the trail or in a modern kitchen, these recipes represent the backbone of the cowboy repertoire.